Tsarin Yanar gizo
Cire ciyawa, yashi da sassan da ba magani. Dangane da bukatun nau'ikan daban-daban, wasu suna buƙatar cire kan fata, kamar farin peony tushen; wasu suna buƙatar yanke datti mai laushi, kamar abin toshewa; wasu suna bukatar cire kan kyallen, tushen fibrous da ragowar rassa da ganye, da sauransu, sannan kuma aiwatar da girman girma, kamar su achyranthes, koren Turare, Salvia, Angelica dahurica, Peucedanum, Shegan, Polygonum cuspidatum, da sauransu; wasu dole su bare zuciyar itace, kamar su Danpi.
Steam, tafasa, da kuma toshe wasu kayan magani wadanda suke dauke da karin sitaci ko kuma carbohydrates da mucilage ba sauki a bushe su. Wasu kuma suna ƙunshe da enzymes waɗanda suke wargazawa da canza wasu abubuwan nasu. Idan suna da zafi, enzymes ɗin zasu rasa kuzarinsu. Kula da kaddarorin maganin ba tare da lalacewa ba.
Yanke
Wasu kayan maganin rhizome, kamar su Danshen, Angelica dahurica, Peucedanum, Achyranthes, Shegan, Polygonum cuspidatum, Phytolacca, Pueraria lobata, Tufuling, Scrophulariaceae, da sauransu, ya kamata a yanyanka su gunduwa-gunduwa, yanki ko bangarori yayin da suke sabo, sannan a bushe ; Kayan kayan magani na 'ya'yan itace wadanda basu da sauki bushewa, kamar su xuan gwanda, lemun tsami, bergamot, da sauransu, ya kamata a fara yanka su kafin bushewa; haushin kayan magani irin su eucommia, magnolia, kirfa, da sauransu suma a yanka su gunduwa-gunduwa ko yanka yayin da suke sabo. Nade a cikin bututu sannan a bushe.
Ya bushe
Dalilin bushewa shine sauƙaƙa ajiyar ajiya da amfani na dogon lokaci, da ƙoƙarin kiyaye bayyanar, ƙanshin da ke cikin kayan ɗanyen da ba a canzawa yayin bushewa.
Rana-Dried
Yi amfani da hasken rana da iska na waje don bushe ganye. Hanyar bushewar rana gabaɗaya ta dace da kayan magani waɗanda basa buƙatar wani launi kuma basa ƙunshe da mai mai haɗari, kamar su coix, burdock, astragalus, paeonol, eucommia, da sauransu. Hanyar bushewar rana mai sauƙi ce, amma daban-daban magani ce kayan suna da hanyoyi daban-daban. Lokacin bushewa, kayan aikin da aka girbe galibi ana shimfiɗawa akan tabarma. Yi hankali don hana ruwan sama, raɓa, da hana iska watsawa, kuma sau da yawa juya shi don inganta bushewar wuri.
Bushewa
Gasa kayan magani a ƙananan zafin jiki ta amfani da bushewa ko ramin wuta don busar da kayan magani. Ya kamata a sarrafa yawan zafin jiki yayin bushewa. Idan zafin jiki yayi ƙasa, ba sauki a bushe ba. Idan yawan zafin jiki yayi yawa, ingancin zai yi tasiri. Idan zafin nama na gasasshen rhubarb bai fi 60 ℃ ba, kumfa jiki zai yi duhu kuma ƙimar za ta ragu. Yayi tsayi sosai, kamar su zafin rana na bushe furannin azurfa ana sarrafa shi a 38 ℃ -42 ℃.