Shan hanya
Teaspoonauki ƙaramin cokali ɗaya kowane lokaci, kamar gram 1 zuwa 1.5, sai a ɗauka da ruwan dumi, rabin sa'a bayan karin kumallo da abincin dare, har ma da rabin wata.
Sashin yau da kullun
Mafi kyawun sashin yau da kullun shine gram 2 zuwa 3, sau ɗaya da safe sau ɗaya da yamma.
Shan lokaci
Dangane da ka'idojin magungunan gargajiya na kasar Sin, daukar lokaci baki daya mintuna 30-60 ne kafin da bayan cin abincin, kuma sakamakon ya fi kyau. Saboda enzyme da aka ɓoye a cikin ciki shine mafi aiki a wannan lokacin, haɗe da peristalsis na ciki, abincin da ake ɗauka kafin da bayan cin abinci ana iya narke shi sannu a hankali tare da abinci a cikin ciki kuma ya zauna a cikin ciki na ɗan lokaci kaɗan lokaci, wanda ya fi dacewa da sha da abubuwan gina jiki. Saboda haka, lokacin shan yana da mahimmanci ga tasirin sa. Lokacin shan abubuwan kari na kiwon lafiya, yakamata a fahimci lokacin shan yadda ya kamata.
Adana Cordyceps foda
Cordyceps foda yana da ɗan sauƙin ɗaukar danshi, kuma zai samar da fumfuna da ruɓa bayan dogon lokaci. Abu na biyu, yawan haske zai haifar da hadawan abu. A sakamakon haka, an rage tasirin sinadarin Cordyceps sinensis. Sabili da haka, ya kamata a adana foda a cikin ƙananan zafin jiki, duhu, da bushe wuri. Samfurori na kowane nau'in suna ƙarƙashin iyakokin lokacin ajiya, kuma Cordyceps sinensis ba banda bane. Idan kayan marufi da yanayin adana suna da kyau, lokacin adana dangi zai yi tsawo. Amma saboda Cordyceps yana da sauƙin ɗaukar danshi, yana da sauƙin canzawa bayan shaƙƙar danshi, kuma a lokaci guda, yana da sauƙi a sakawa cikin iska, saboda haka lokacin adanawa bazai daɗe ba, in ba haka ba zai shafi ingancin Cordyceps.